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How to clean up chafing dish?


To keep the chafing dish clean and shinny all year round, you need to prepare the following cleaning tools:

To keep the chafing dish clean and shinny all year round, you need to prepare the following cleaning tools:

1.Environmentally friendly and economical baking soda or disinfectant alcohol.

2.Oil-removing rag

3.Dry cleaning cloth

Safety first, unplug the electric heater or induction cooker before cleaning.

Step 1: Empty the food from food pan. This pan can be cleaned with water and cleanser essence, or put into washing machine.

Step 2: Pour away the water from water pan, and use a rag with baking soda or disinfectant alcohol to clean the water pan (inner and surface outside)

Step 3: Remove the lid out of the chafing dish, clean the top and inner part with rag with baking soda or disinfectant alcohol.

Step 4: Use dry cleaning cloth to wipe the whole chafing dish.

After the above four steps, our chafing dish is clean and shinny.

chafing dish